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Sify Home > Food > Vegrecipes > Category > Desserts and snacks > Orgeno and black pepper sweet muffins
Orgeno and black pepper sweet muffins
By : Method
- Sift the maida and baking powder and keep aside in a mixing bowl. Line a muffin tray with oil. Grind the sugar in a mixer to a powder. Now, mix in the curd and the oil and blend to form a smooth paste.
- Mix the wet mixture slowly mixing all the time into the dry ingredients to form a smooth mixture taking care that no lumps form.
- Mix in the oregano powder and the fresh pepper and mix gently. Pour the mixture into the prepared muffin cases.
- Fill each of the muffin cases only half so that each muffin has space to rise. Place the muffin tray into a pre heated oven and bake at 160 degrees for 20 mins.
- Bake till the muffins are golden brown on top. Pierce with a knitting needle to check if the muffins are baked.
- Remove from oven and cool.
Ingredients:
250 gms maida
1 1/4 tsp baking powder
160 gms thick curd
180 gms sugar
190 ml oil
2 tsp oregano powder
3 tsp fresh black pepper corns
250 gms maida
1 1/4 tsp baking powder
160 gms thick curd
180 gms sugar
190 ml oil
2 tsp oregano powder
3 tsp fresh black pepper corns
RECIPES BY REHANA KHAMBATY
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