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Papad Samosa
By : Mrs.Jyotsna SolankiCategory : Vegetables, Uttar pradesh, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan, add the shredded vegetables.
- Add salt, coriander leaves and the spices.
- When cooked remove it in a bowl and let it cool.
- Cut the papad in half and apply some water with a finger lightly over the border.
- Put in the filling and seal like a samosa.
- Deep fry it and enjoy with chutney or sauce.
Ingredients:
5 to 6 - urad papad
250g - mix vegetable (carrot, capsicum, cabbage)
Salt as per taste
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1 tsp - coriander powder
1 cup - coriander leaves
Oil for cooking
5 to 6 - urad papad
250g - mix vegetable (carrot, capsicum, cabbage)
Salt as per taste
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1 tsp - coriander powder
1 cup - coriander leaves
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
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