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Phirni
Category : Milk, Punjab, Desserts and snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a non stick bowl, add the milk and start boiling till it reduces a bit
- Grind the soaked rice to a coarse paste
- Add this paste to the milk and stir on sim flame till the rice gets cooked
- Add the sugar and the saffron if you are using
- Cook till the sugar gets dissolved, garnish with cardamom powder
- Pour these into small earthen matkas, garnish with pistachios
- Refrigerate and serve cool
Ingredients:
Full cream milk - 500 ml
Rice soaked in water - 4 tbps
Cardamom powder - for taste
Saffron (optional) - 1 pinch
Sugar - 3/4 cup
Blanched and chopped pistachios for garnishing
Full cream milk - 500 ml
Rice soaked in water - 4 tbps
Cardamom powder - for taste
Saffron (optional) - 1 pinch
Sugar - 3/4 cup
Blanched and chopped pistachios for garnishing
RECIPES BY VIDYA
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