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Rava kesari
Category : Rawa, South indian, Desserts and snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry the rava in a heavy bottom pan for 5 minutes.
- Add 1 tbsp ghee, fry for 5 more minutes; keep aside.
- Heat ghee in a kadai, add cashew nuts and raisins
- Fry and add milk, water and food colour.
- Allow it to boil.
- Reduce the flame, add sugar.
- Let sugar dissolve. add rava keep flame low
- Mix well, add some ghee and cardamom powder.
- Mix well on medium flame.
- Kesari is ready.
Ingredients:
1 cup - Rava
2 cup - Sugar
1 cup - Ghee
2 cup - Milk
1 cup - Water
10 - Cashewnets
10 - Raisins
1/4 tsp Food colour or kesari powder
2 tsp - Cardamom
1 cup - Rava
2 cup - Sugar
1 cup - Ghee
2 cup - Milk
1 cup - Water
10 - Cashewnets
10 - Raisins
1/4 tsp Food colour or kesari powder
2 tsp - Cardamom
RECIPES BY SUTHANDRADEVI
