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Radish paratha
By : Mrs.Jyotsna SolankiCategory : Yogurt, Uttar pradesh, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut the radish leaves into small pieces.
- Heat 1 tbsp of oil and roast the besan for 5 min and keep aside.
- Again, heat the oil in the pan add chopped onion
- When the onion turns red, add the chopped tomato, add salt and spices
- When it starts bubbling, add the cut leaves of radish and cook till it is dry
- Add the roasted besan and mix well
- The stuffing is ready
- Knead wheat flour using salt and oil
- Make small balls; take 1 ball, roll out into small round shapes
- Put in the stuffing, close it and roll out into big parathas
- Heat 1 tsp oil on a tava, cook the paratha on both sides
- A nice green paratha is ready for tiffin.
- Enjoy with radish raita
Ingredients:
For the stuffing:
1 - bunch leaves of radish
2 tbsp - besan
1 - onion
1 - tomato
Salt as per taste
1 tbsp - coriander-jeera powder
Oil for cooking
For the dough:
250g - wheat flour
A pinch of salt
1 tbsp - oil
RECIPES BY MRS.JYOTSNA SOLANKI
