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Sago mung dal payasam
Category : Lentils, Andhra recipes, Desserts and snacks
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Make one string syrup with jaggery and keep it warm.
- Fry cashew nuts, raisins and coconut pieces in ghee and keep aside.
- Cook mung dal with just enough water till soft but not mashed.
- Boil sago till transparent.
- Put jaggery syrup on fire, add dal and sago.
- Let it be under sim for 2 to 3 min.
- Add milk, nuts and cardamom powder, stir once and remove after a min.
- Serve hot.
Ingredients:
250g - split mung dal without husk (dry fried and soaked for 2 hours)
100g - sago, soaked for 1/2 hour
250g - jaggery powder
1/2 tsp - cardamom powder
1 tbsp - cashew nuts, broken
1 tbsp - raisins
1 tbsp - fresh coconut, cut into small pieces
1 tbsp - ghee
100ml - warm milk
250g - split mung dal without husk (dry fried and soaked for 2 hours)
100g - sago, soaked for 1/2 hour
250g - jaggery powder
1/2 tsp - cardamom powder
1 tbsp - cashew nuts, broken
1 tbsp - raisins
1 tbsp - fresh coconut, cut into small pieces
1 tbsp - ghee
100ml - warm milk
RECIPES BY UMA DEVI RAMACHANDRA
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