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Vegetable Rolls
By : Mrs.Jyotsna SolankiCategory : Vegetables, India series, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix and mash well all the ingredients of filling in a bowl
- Take one slice of bread, dip a little in the buttermilk
- Put in the filling and press it in the shape of a roll
- Make rolls with all the remaining slices of bread
- Deep fry one by one
- Enjoy with tomato ketchup
Ingredients:
For the filling:
2 cups - boiled vegetables (potato, carrot, peas, french beans, capsicum)
1 cup - coriander leaves
Salt as per taste
1 tsp - red chili powder
1 tsp - coriander leaves
For the filling:
2 cups - boiled vegetables (potato, carrot, peas, french beans, capsicum)
1 cup - coriander leaves
Salt as per taste
1 tsp - red chili powder
1 tsp - coriander leaves
For the covering:
10 to 12 - slices of bread
100g - buttermilk
Oil for frying
RECIPES BY MRS.JYOTSNA SOLANKI
