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Sify Home > Food > Vegrecipes > Category > Diet for anaemia > Corn and Spinach Katti Rolls
Corn and Spinach Katti Rolls
( Wraps and rolls Specials - Green rolls/wraps ) PREVIOUS | NEXT
By : Chandri Bhat
Category : Cutlets, patties, rolls and tikkis, Corn, Spinach, Yogurt, Diet for anaemia
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Pour the oil in a non stick fry pan. Add onion, garlic and ginger and sauté till fragrant.
  2. Mix all the powders with 2 tbsp of water and fry for 1 minute.
  3. Add spinach and salt. Cover and cook on low heat till the spinach is cooked.
  4. Add corn kernels and curds. Simmer till thick.
Ingredients:
4 cups - spinach (palak), finely chopped
1/2 cup - cooked sweet corn kernels
1/2 cup - skimmed milk curds, beaten till smooth
1/2 cup - onion, finely chopped
2 tsp - garlic, minced
1 tsp - ginger, minced
1 tsp - chili powder
1/2 tsp - turmeric powder
1 tsp - garam masala powder
salt to taste
2 tsp - oil
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