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Khajoor ke laddoo
By : Suman AgrawalCategory : Dates, Uttar pradesh, Sweets and cakes, Diet for anaemia
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Grind the dates to a coarse paste.
- Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
- Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
- Remove the mixture from fire.
- Pour the date-mawa mixture into a tray to cool slightly.
- Divide the mixture into even sized portions.
- Shape each portion into a laddoo.
- Spread roasted poppy seeds in a flat plate; roll the laddoos in the poppy seeds and serve.
Ingredients:
4 cup - dates, deseeded and chopped fine
300g - finely grated fresh coconut
250g - sweetened mawa, crumbled
1/2 cup - sugar or according to taste
1/12 cup - almonds, coarsely chopped
1 tsp - cardamom powder
3/4 cup - ghee
1/2 cup - roasted poppy seeds
4 cup - dates, deseeded and chopped fine
300g - finely grated fresh coconut
250g - sweetened mawa, crumbled
1/2 cup - sugar or according to taste
1/12 cup - almonds, coarsely chopped
1 tsp - cardamom powder
3/4 cup - ghee
1/2 cup - roasted poppy seeds
RECIPES BY SUMAN AGRAWAL
