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Til curry
By : Uma Devi Ramachandra
Category : Nuts and seeds, South indian, Special recipes, Diet for anaemia
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Grind til, ginger and green chilli into a coarse paste
  2. Heat oil, add mustard seeds, jeera and curry leaves
  3. Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
  4. Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
  5. Sprinkle chopped coriander leaves mix well and remove
  6. Serve with hot plain rice
  7. You can add boiled, cubed potato pieces to this curry
  8. This dish is called 'nuvvula kura' in Telugu
150g - white til, dry fried
2 - onion, medium, cut into small pieces
2 - green chilli, chopped
1/4 tsp jeera
1/4 inch piece - ginger, chopped fine
1/2 tsp - red chilli powder
1/4 tsp - mustard seeds
A pinch of haldi
8 - curry patta leaves
1 tbsp - oil
5 - garlic cloves, crushed roughly
1 tsp - chopped coriander leaves
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