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Til curry
By : Uma Devi RamachandraCategory : Nuts and seeds, South indian, Special recipes, Diet for anaemia
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Grind til, ginger and green chilli into a coarse paste
- Heat oil, add mustard seeds, jeera and curry leaves
- Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
- Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
- Sprinkle chopped coriander leaves mix well and remove
- Serve with hot plain rice
- You can add boiled, cubed potato pieces to this curry
- This dish is called 'nuvvula kura' in Telugu
Ingredients:
150g - white til, dry fried
2 - onion, medium, cut into small pieces
2 - green chilli, chopped
salt
1/4 tsp jeera
1/4 inch piece - ginger, chopped fine
1/2 tsp - red chilli powder
1/4 tsp - mustard seeds
A pinch of haldi
8 - curry patta leaves
1 tbsp - oil
5 - garlic cloves, crushed roughly
1 tsp - chopped coriander leaves
150g - white til, dry fried
2 - onion, medium, cut into small pieces
2 - green chilli, chopped
salt
1/4 tsp jeera
1/4 inch piece - ginger, chopped fine
1/2 tsp - red chilli powder
1/4 tsp - mustard seeds
A pinch of haldi
8 - curry patta leaves
1 tbsp - oil
5 - garlic cloves, crushed roughly
1 tsp - chopped coriander leaves
RECIPES BY UMA DEVI RAMACHANDRA
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