Sify Bawarchi
WebSify
Follow us on
Curd Rice
By : Samhita Dash
Category : Pulao, Rice, Diet for stomach disorders
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Cook rice and then cool it.

  2. Grate cucumber into fine pieces. Chop grapes into fine pieces. Remove the seeds from pomegranate. Keep them aside.

  3. Add yogurt,milk into rice. Mix well. If it's not sufficient then you can put some more yogurt (your estimation).

  4. Heat 1 tsp oil in a pan and put cumin,mustard seeds and red chilies (cut into small pieces). When the seeds pop, remove from heat and add them to the above curd-rice mix.

  5. Then put all the fruits into curd-rice and some salt to taste. Mix well.

PS: If you put the above mix for a long time 2/3 hours then the rice might soak all the yogurt and it becomes dry. So you can put some more yogurt, little milk to make it perfect. Don't forget to add salt also.

Ingredients:
Rice(raw) 1 cup (rice cooker cup)
Plain Yogurt 4 cups
Milk 1/2 cup
Dry Red chilly 2
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp

Cucumber 1/2 (medium size)
Seedless Grapes quarter pound
Pomegranate 1/2 cut

  Post your Comments  
   
       
  Clear