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Fig and Honey Delight
By : Chandri BhatCategory : Ingredient, Yogurt, Diet for stomach disorders
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak figs in 1/2 cup of boiling hot water for 30 minutes. Add the roasted almonds.
- Soak saffron in hot milk and crush.
- Beat the curd cheese till smooth. Stir in the honey and icing sugar.
- Mix in the figs, almonds and saffron.
- Whip the cream till thick and fold into the fig mixture.
- Serve well chilled, drizzled with honey.
Ingredients:
150 g - dried figs, chopped
3 tbsp - roasted almonds, chopped
a big pinch - saffron
2 tsp - hot milk
2 cup - curd cheese
1/2 cup - honey
1/2 cup - icing sugar
1 cup - double cream
extra honey to garnish
150 g - dried figs, chopped
3 tbsp - roasted almonds, chopped
a big pinch - saffron
2 tsp - hot milk
2 cup - curd cheese
1/2 cup - honey
1/2 cup - icing sugar
1 cup - double cream
extra honey to garnish
RECIPES BY CHANDRI BHAT
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