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Methi & Curd Gravy
By : Rehana Khambaty
Category : Gravies, Yogurt, Onion, Diet for stomach disorders
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat ghee in a frying pan.
  2. Fry slices onions to a golden brown.
  3. Add salt, red chillies, coriander, kasoori methi, garlic and yoghurt and fry the masala till well - browned ad ghee separates from the masala.
  4. Add the coconut paste, bay leaves, garam masala powder and 1 cup of water and stir.

Note:
Add the vegetables, paneer, meat or koftas now.
Simmer on low heat till gravy gets thick and the vegetables are cooked.

Ingredients:
3 tbsps - ghee / oil
1 - large onion, thinly sliced
salt to taste
1 tsp - red chilli powder
2 tsp - freshly ground coriander seeds
2 tsp - kasoori methi
3 cloves - garlic, ground
3/4 cup - smoothened yoghurt
2 tbsp - grated coconut ground to a paste with water
3 - bay leaves
1/2 tsp - garam masala powder
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