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Sify Home > Food > Vegrecipes > Category > Different cooking style > Drumstick Vada /MurungaiKai Vadai
Drumstick Vada /MurungaiKai Vadai
Category : Vegetables, Tamilnadu, Different cooking style
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix up all the flour and powder items together.
- Make a paste out of the grinding items without adding water.
- Mix the paste well with the flour mix to vada mix consistency.
- Take a tbsp of the paste; make small vadas out of it.
- Deep fry these vadas and serve.
VARIATION: Gram flour can be replaced by soaked and 50g of coarsely ground bengal gram.
Ingredients:
4 to 5 - drumsticks (boil and extract the pulp)
Salt as per individual taste
Curry leaves/coriander/pudina, all or anyone a tsp full (optional)
Oil to deep fry
4 to 5 - drumsticks (boil and extract the pulp)
Salt as per individual taste
Curry leaves/coriander/pudina, all or anyone a tsp full (optional)
Oil to deep fry
Flour Mix:
4 tbsp - gram flour
1 tbsp - rice flour (for crispiness)
1 tsp - chilli powder
2 tsp - coriander powder
Asafetida, a pinch
Turmeric powder, a pinch
Grinding Items:
5 pods - garlic
2cm x 2cm piece - ginger
10 - pepper corns
1 tsp full - cumin seeds
1/4 tsp - aniseed
