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Peerkangai curry
Category : Vegetables, Tamilnadu, Different cooking style
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut, fennel and pepper to a thick smooth paste.
- Pour oil in a pan.
- Add chopped onions, fry till transparent.
- Add curry leaves, green chilli and turmeric
- Add tomato and cook well.
- Now add the chopped peerkangai, allow to cook till it becomes tender.
- Add some water and salt. Cook covered for 7 mins.
- Make sure that vegetable is cooked.
- Add the groung masala to the vegetable.
- Cook till the masala is absorbed and serve with chapathi or sambar rice.
Ingredients:
1/2 cup - grated coconut
10 to 15 - pepper
2 tbsp - fennel
4 medium - peerkangai (ridge gourd)
1 - onion
1- tomato
1 - green chilli
1/2 ts - turmeric
2 tbs - oil
A few curry leaves
Salt to taste
1/2 cup - grated coconut
10 to 15 - pepper
2 tbsp - fennel
4 medium - peerkangai (ridge gourd)
1 - onion
1- tomato
1 - green chilli
1/2 ts - turmeric
2 tbs - oil
A few curry leaves
Salt to taste
