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Vegetable biryani
By : Sunandini reddyCategory : Vegetables, India series, Different cooking style
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- In a pan, add oil fry all the vegetables and set aside
- In a bowl add all the fried veggies, yoghurt, ginger-garlic paste, salt, green chillies, mint and coriander leaves, red chilli powder, lemon juice, garam masala and marinate for 1/2 an hour.
- Now half cook the basmati rice and drain.
- In a deep bottomed pan, add dalda/oil and add a layer of veggies and a layer of rice.
- Cook till rice is done and serve hot with raita or dalcha.
Image courtesy: Flickr/creativecommons Ron Diggity
Ingredients:
5-6 cups basmati rice soaked
6-7 whole green chillies
2-3 large onion, chopped into rings (deep fried till golden brown and set aside)
2-3 Carrots chopped
1 cauliflower florets
18-20 french beans beans, chopped into 2 inch pieces
2-3 large potatoes cut in wedges or large cubes
1 cup peas
3 cups yoghurt
2 tsp ginger garlic paste
1/4 turmeric powder
salt to taste
1tbsp red chilli powder
1 tsp garam masala
Juice of 3-4 lemons
1/2 bunch mint leaves chopped
1/2 bunch coriander leaves chopped
Oil or dalda for cooking
5-6 cups basmati rice soaked
6-7 whole green chillies
2-3 large onion, chopped into rings (deep fried till golden brown and set aside)
2-3 Carrots chopped
1 cauliflower florets
18-20 french beans beans, chopped into 2 inch pieces
2-3 large potatoes cut in wedges or large cubes
1 cup peas
3 cups yoghurt
2 tsp ginger garlic paste
1/4 turmeric powder
salt to taste
1tbsp red chilli powder
1 tsp garam masala
Juice of 3-4 lemons
1/2 bunch mint leaves chopped
1/2 bunch coriander leaves chopped
Oil or dalda for cooking
RECIPES BY SUNANDINI REDDY
