Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mixed vegetable in dal
By : nalini j kudalkarCategory : Vegetables, Maharashtrian, Different cooking style
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook the vegetables, cloves, ginger and dal upto 2 whistles; allow it cool
- Mix all the masala powders in a small cup
- Now add salt to the pressure cooked dal and vegetable mixture.
- Put the dal and vegetable mixture in a kadai and add the masala powder and let it boil for 10 to 15 minutes.
- Once the dal and vegetable mix boils with the masala and starts giving out a flavour, season it with mustard, jeera and crushed garlic cloves.
- Garnish with coriander leaves.
- You must see that the dal and vegetable is not over cooked.
Ingredients:
1 potato
1 big onion
2 tomatoes, chopped fine
3-4 vegetables like cauliflower, bhendi, beans (choice depends)
Coriander leaves chopped finely
3 cloves
2 teaspoons garam masala
1/2 teaspoon turmeric
teaspoon chilli powder
2-3 bay leaves
1 cup tur dal or mix dal (tur,masoor,mung,urad dals)
2-3 green chillies slit length wise
1 small piece ginger crushed
Salt to taste
Seasoning:
mustard, jeera
2-3 cloves of garlic crushed
1 potato
1 big onion
2 tomatoes, chopped fine
3-4 vegetables like cauliflower, bhendi, beans (choice depends)
Coriander leaves chopped finely
3 cloves
2 teaspoons garam masala
1/2 teaspoon turmeric
teaspoon chilli powder
2-3 bay leaves
1 cup tur dal or mix dal (tur,masoor,mung,urad dals)
2-3 green chillies slit length wise
1 small piece ginger crushed
Salt to taste
Seasoning:
mustard, jeera
2-3 cloves of garlic crushed
