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Sponge Dosa
By : arundhati venkatCategory : Rice, Tamilnadu, Different cooking style, Dosas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind raw rice urad dal and methi seeds together.
- When nearly done add the aval and sago.
- Grind to the consistensy of dosa batter.
- Ferment the batter for an hour.
- Take a non stick tawa.
- Smear some oil and make dosa.
- Serve with coconut chutney.
Ingredients:
2 cups - raw rice
1/4 cup - udad dal
1 tsp - methi seeds
soak the above ingrediants together
1/4 cup - avul (poha)
1/4 cup - sago
both soaked separately
salt according to taste
2 cups - raw rice
1/4 cup - udad dal
1 tsp - methi seeds
soak the above ingrediants together
1/4 cup - avul (poha)
1/4 cup - sago
both soaked separately
salt according to taste
