Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Carrot rice
By : AnuCategory : Rice, Tamilnadu, East Indian lunches
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak the rice for 30 minutes.
- Wash and drain them.
- Cook the rice with water in the ratio 1:2 in a pan or pressure cooker (1:1.5).
- After the rice is cooked cool them in a wide plate.
- Chop the onions and tomatoes finely.
- Grate the carrot and keep aside.
- In a wide pan add oil and butter.
- Add peanuts and cashews and fry them.
- Add the slit green chillies, onions, ginger - garlic paste.
- Fry until onions are translucent.
- Add tomatoes and cook for a minute.
- Then add grated carrot,salt and cook for 5 minutes covered.
- Add the cooked rice and mix.
- Garnish with cilantro.
- Serve with any curry or raitha.
Ingredients:
1 cup - basmati rice
4 - carrots
1 - onion
1 - tomato
3 - green chillies
2 tsp - ginger and garlic paste
1 tsp - cilantro
Salt to taste
1 cup - basmati rice
4 - carrots
1 - onion
1 - tomato
3 - green chillies
2 tsp - ginger and garlic paste
1 tsp - cilantro
Salt to taste
To temper:
2 tsp - oil
2 tsp - butter
1 tsp - cinnamon sticks
4 - cloves
2 tsp - cashew
2 tsp - peanuts
RECIPES BY ANU
 |
|
|
|
|
