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Coconut Sandesh
By : Rehana KhambatyCategory : Bengali sweets, Coconut, East Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Spread coconut on a thali and dry for 1hour, then mix with ground paneer, sugar and cardamoms.
- Cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
- Mix in the essence and remove from fire.
- Put in a greased thali, cover with foil and cut into pieces when cold.
Ingredients:
paneer made of 1 litre milk
250 gms - sugar
1/2 cup - finely grated coconut
1 tsp - cardamom seeds
1/2 tsp - essence of rose kewda
silver foil
paneer made of 1 litre milk
250 gms - sugar
1/2 cup - finely grated coconut
1 tsp - cardamom seeds
1/2 tsp - essence of rose kewda
silver foil
RECIPES BY REHANA KHAMBATY
