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Sify Home > Food > Vegrecipes > Category > East indian lunches > Phulkapir Dalna (Cauliflower Dalna)
Phulkapir Dalna (Cauliflower Dalna)
Category : Curries, Cauliflower, East Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut cauliflower into flowerets. Deep fry in oil till golden. Drain and reserve.
- Peel baby potatoes. Deep fry till golden. Drain and reserve.
- Heat 3 tbsp of oil in a kadai.
- Add bay leaves and all the ingredients till green chillies. Fry for few seconds.
- Add green peas, cauliflower and potatoes.
- Mix curds with 1 cup of water and add. Add salt and sugar.
- Cover and simmer for 10 minutes.
- Mix in the garam masala and optional ghee.
Serves:4 to 6
Ingredients:
cauliflower - 500 gm
baby potatoes - 250 gm
oil to deep fry
bay leaves - 2
chilli powder - 1 tsp or to taste
turmeric powder - � tsp
cumin powder - 1 tsp
coriander powder - 2 tsp
green chillies - 3, slit
green peas - � cup, par boiled
curds - � cup
salt to taste
sugar - 1 tsp
garam masala - 1 tsp
ghee - 2 tsp, optional
cauliflower - 500 gm
baby potatoes - 250 gm
oil to deep fry
bay leaves - 2
chilli powder - 1 tsp or to taste
turmeric powder - � tsp
cumin powder - 1 tsp
coriander powder - 2 tsp
green chillies - 3, slit
green peas - � cup, par boiled
curds - � cup
salt to taste
sugar - 1 tsp
garam masala - 1 tsp
ghee - 2 tsp, optional
RECIPES BY CHANDRI BHAT
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