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Amla Chutney
Category : Vegetables, Orissa, East Indian lunches
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Cut amla into small pieces.
- Wash coriander leaves and cut it in small pieces.
- Grind amla, coriander leaves, green chillies, garlic.
- Add lemon juice and salt to taste.
- Eat it with rice and dal.
Ingredients:
100 g - amla
2 to 3 - green chillies
3 to 4 cloves - garlic
1 tsp - vinegar
1 tsp - lemon juice
50 g - coriander leaves
100 g - amla
2 to 3 - green chillies
3 to 4 cloves - garlic
1 tsp - vinegar
1 tsp - lemon juice
50 g - coriander leaves
RECIPES BY SANGITA KAR
