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Sify Home > Food > Vegrecipes > Category > Easy cooking > Aachaari Aloo
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Aachaari Aloo
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By : Mrs.Jyotsna Solanki
Category : Potato, Uttar pradesh, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil the potatoes, peel and cut
  2. Heat mustard oil in a pan then switch off the gas when oil is heated
  3. Put in the potatoes and spices
  4. Mix well; aacharl aloo is ready
RELATED RECIPES
Goan Vindaloo
Aloo Tuk Chaat
Andhra Aloo
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Aloo ki tikki
Ingredients:
250g - baby potatoes
50g - mustard dal
1 tsp - red chillipowder
1/4 tsp - aamchur powder
1/4 tsp - cumin powder
1/4 tsp - mustard oil
Salt as per taste
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RECIPES BY MRS.JYOTSNA SOLANKI
Tomato Raita
Minty pulao
Nimona
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Sweet sour tikki
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