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Aachaari Aloo
By : Mrs.Jyotsna SolankiCategory : Potato, Uttar pradesh, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes, peel and cut
- Heat mustard oil in a pan then switch off the gas when oil is heated
- Put in the potatoes and spices
- Mix well; aacharl aloo is ready
Ingredients:
250g - baby potatoes
50g - mustard dal
1 tsp - red chillipowder
1/4 tsp - aamchur powder
1/4 tsp - cumin powder
1/4 tsp - mustard oil
Salt as per taste
250g - baby potatoes
50g - mustard dal
1 tsp - red chillipowder
1/4 tsp - aamchur powder
1/4 tsp - cumin powder
1/4 tsp - mustard oil
Salt as per taste
RECIPES BY MRS.JYOTSNA SOLANKI
