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Appalam Vathal Kuzhambu
Category : Vegetables, South indian, Easy cooking, Gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the bengal gram dal, asafoetida and turmeric powder.
- Break the appalam into small pieces and add to it.
- Add the tamarind paste, sambar powder and the water and allow to cook for 3 minutes.
- Add the required amount of salt.
- Serve hot with rice.
Ingredients:
2 - fried appalam
1 tbsp - tamarind paste
1 tbsp - sambar powder
2 cups - water
1 tbsp - bengal gram dal
a pinch of asafoetida
a pinch of turmeric
salt to taste
1 tbsp - oil
2 - fried appalam
1 tbsp - tamarind paste
1 tbsp - sambar powder
2 cups - water
1 tbsp - bengal gram dal
a pinch of asafoetida
a pinch of turmeric
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
