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Bajra thepla
By : Mrs.Jyotsna Solanki
Category : Yogurt, Gujarat, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mix all the flour.
  2. Add curd sugar salt ginger green chillipaste turmeric powder and 3 tbsp oil.
  3. Knead it intoa dough using warm water and make small balls.
  4. Roll out into chappati and cook on tava applying oil.
  5. Enjoy it as snack or with lunch or dinner.
  6. It can be stored for a long time.
500g - bajra flour
50g - wheat flour
50g - besan flour
Salt as per taste
1/4 tsp - sugar
1 tsp - turmeric powder
50g - curd
1 tbsp - ginger green chilli paste
1 tsp - roasted sesame
Oil for cooking
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