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Bajra thepla
Category : Yogurt, Gujarat, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the flour.
- Add curd sugar salt ginger green chillipaste turmeric powder and 3 tbsp oil.
- Knead it intoa dough using warm water and make small balls.
- Roll out into chappati and cook on tava applying oil.
- Enjoy it as snack or with lunch or dinner.
- It can be stored for a long time.
Ingredients:
500g - bajra flour
50g - wheat flour
50g - besan flour
Salt as per taste
1/4 tsp - sugar
1 tsp - turmeric powder
50g - curd
1 tbsp - ginger green chilli paste
1 tsp - roasted sesame
Oil for cooking
500g - bajra flour
50g - wheat flour
50g - besan flour
Salt as per taste
1/4 tsp - sugar
1 tsp - turmeric powder
50g - curd
1 tbsp - ginger green chilli paste
1 tsp - roasted sesame
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
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