1. Wash and cut florets and soak in hot water.
2. Boil it for some 5 minutes.
3. Mix besan flour, rice flour, red chilly powder and some salt.
4. Heat oil in a pan/Kadai and leave florets one by one.
5. Fry till it becomes golden brown.
6. Cauliflower fry is ready and delicious to be served.

Courtesy: http://tamilveg.blogspot.com/