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Sify Home > Food > Vegrecipes > Category > Easy cooking > Cheesy, crunchy vegetable pie
Cheesy, crunchy vegetable pie
By : Sweta Chakraborty
Category : Maida, American, Easy cooking
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. The procedure is a slightly lengthy one but once you start following it meticulously and judiciously it will be the simplest stuff to try on earth.
  2. Boil the vegetables (potatoes, carrots) together and mash together.
  3. Chop the capsicum, tomatoes, and onions into smaller pieces.
  4. Put it on fire with 1/2 teaspoon oil till the vegetables become soft and mixes well with the potatoes, carrots.
  5. Add the tomato and chilli sauces.
  6. The self raising white flour should be kneaded into perfect dough with some water and oil.
  7. Make smaller balls and roll with the help of a rolling pin to obtain a rounded structure.
  8. Take a little of the dough in hand and press in between your palms so that it becomes an elongated structure.
  9. Make sure that the structures are prepared as thin as possible because these structures will be required to put on the top of the pie once prepared.
  10. Keep them aside.
  11. Put the mashed vegetable inside the dough placed in a baking tray.
  12. Spread evenly with the help of a spoon.
  13. Spread shredded cheese (Gouda, mozzarella, cheddar and Swiss) over the mashed vegetable.
  14. Spread a pinch of oregano over the toppings.
  15. Spread the elongated thin dough over the cheese toppings.
  16. Place it in a criss-cross fashion so that the pie gets a netted appearance.
  17. Pre-heat the oven at 240 degrees for 10 minutes and then place the vegetable pie in the oven at 220 degrees for 20 minutes.
  18. Check in between from the glass of the oven and see the color change.
  19. Then you are sure that the pie is ready to be served.
  20. When the pie is ready remove it from the oven and get ready to serve it.
Ingredients:
200g - self raising white flour
3 medium pieces - potato
2 medium pieces - carrot
1 big sized, grated - capsicum
2 medium sized grated - tomato
2 medium sized grated - onion
2 tsp - tomato sauce
1 tsp - chilli sauce (optional, in case you are fond of the hot flavor)
Oregano, a pinch
Sesame seeds, a pinch
Salt to taste
Cheese (a combination of mozzarella, Gouda, cheddar and Swiss cheese) [the choice of cheese depends upon you, but this combination will always give the best result)
RECIPES BY SWETA CHAKRABORTY
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