Method
- Melt the chocolate in double boiler
- Take wheat flour
- Add the melted chocolate walnut pcs to the flour
- Knead it into dough using milk
- Make small balls roll out into round shape paratha
- Cook on tava applying ghee
- Enjoy with any Fruit jam
- A delicious paratha for the kids
Ingredients:
500g - wheat flour
500g - melted chocolate
20g - crushed walnut
Ghee for cooking
Milk for kneading