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Sify Home > Food > Vegrecipes > Category > Easy cooking > Fried Idlis in Gravy
Fried Idlis in Gravy
By : Radhika Vijay Karthik
Category : Tamilnadu, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut the idlis into small cubes and deep fry in oil.
  2. Heat 1 tbsp of oil in a kadai.
  3. Add mustard and when it splutters, add turmeric powder, asafoetida.
  4. Saute the onions.
  5. Add the tomatoes.
  6. Add chilli powder and salt and cook for 5 minutes.
  7. Add the fried idlis and cook for another 5 minutes.
  8. Serve hot.
Ingredients:
4 - idli
1 cup - finely sliced onion
1 cup - finely sliced tomato
1 tsp - chilli powder
1 tsp - mustard
a pinch of turmeric
a pinch of asafoetida
salt to taste
oil to fry
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