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Haryali Daal Dhokli
By : Mrs.Jyotsna SolankiCategory : Lentils, Gujarat, Easy cooking, Spinach, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mash the cooked rice and mix it with rice flour and salt.
- Make small balls and deep fry it.
- Dhoklis are ready
- Blanch the spinach and puree it.
- Boil the tur dal
- Heat the oil in the pan, add cumin seeds; when they crackle add a pinch of hing and some curry leaves
- Add the boiled dal and spinach puree.
- Mix well, add salt.
- Then add 500ml water and boil it.
- Add dhoklis to the boiling mixture.
- Add coriander leaves and a pinch of sugar
- Serve adding lemon juice.
- It is a whole meal.
Ingredients:
100 g - tur daal
100 g - spinach leaves
1 - lemon
2 to 3 - curry leaves
1 tsp - cumin seeds
a pinch of hing
salt as per taste
a pinch of sugar
100 g - tur daal
100 g - spinach leaves
1 - lemon
2 to 3 - curry leaves
1 tsp - cumin seeds
a pinch of hing
salt as per taste
a pinch of sugar
For the dhokli:
1 cup - cooked rice
1tbsp - rice flour
a pinch of salt
oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
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