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Sify Home > Food > Vegrecipes > Category > Easy cooking > Haryali Daal Dhokli
Haryali Daal Dhokli
By : Mrs.Jyotsna Solanki
Category : Lentils, Gujarat, Easy cooking, Spinach, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mash the cooked rice and mix it with rice flour and salt.
  2. Make small balls and deep fry it.
  3. Dhoklis are ready
  4. Blanch the spinach and puree it.
  5. Boil the tur dal
  6. Heat the oil in the pan, add cumin seeds; when they crackle add a pinch of hing and some curry leaves
  7. Add the boiled dal and spinach puree.
  8. Mix well, add salt.
  9. Then add 500ml water and boil it.
  10. Add dhoklis to the boiling mixture.
  11. Add coriander leaves and a pinch of sugar
  12. Serve adding lemon juice.
  13. It is a whole meal.
100 g - tur daal
100 g - spinach leaves
1 - lemon
2 to 3 - curry leaves
1 tsp - cumin seeds
a pinch of hing
salt as per taste
a pinch of sugar

For the dhokli:
1 cup - cooked rice
1tbsp - rice flour
a pinch of salt
oil for cooking

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