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Idli Cheese Burger
Category : Cheese, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Saute the onions.
- Add the ginger garlic paste, tomatoes and salt and saute for another 2-3 minutes.
- Take one idli and spread this mixture on the idli.
- Top it with grated cheese.
- Toast the idli on a tawa such that the cheese melts and coats the mixture.
- Now garnish with coriander leaves.
- Serve hot with tomato sauce.
Ingredients:
4 - idlis
1 cup - finely chopped tomato
1 cup - finely chopped onion
1 tsp - ginger garlic paste
1 cup - grated cheese
1 tbsp - finely chopped coriander leaves
salt to taste
oil to fry
4 - idlis
1 cup - finely chopped tomato
1 cup - finely chopped onion
1 tsp - ginger garlic paste
1 cup - grated cheese
1 tbsp - finely chopped coriander leaves
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
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