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Sify Home > Food > Vegrecipes > Category > Easy cooking > Instant Tomato Dosai
Instant Tomato Dosai
By : J Sharmilee
Category : Easy cooking, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Saute the tomatoes in a tsp of oil until mushy and raw smell leaves.
  2. Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with little water.
  3. Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
  4. Heat a dosa tawa, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.
  5. Drizzle some oil along the edges and cook for 2 mins.
  6. Flip on the other side and cook until done.
  7. Serve hot with any chutney of your choice.

Recipe courtesy: Sharmis Passions

Dosa Batter - 2 cups
Tomato - 2 roughly chopped
Garlic - 4 chopped finely(optional)
Coconut - 1 tbsp
Red Chillies - 2
Cumin - 1 tsp
Curry leaves - few torn into pieces
Red chilli powder - 1/2 tsp
Oil - as required for making dosa
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