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Instant vegetable paneer dosa
By : Method
Mix all the ingredients together. The batter should be of dosa batter consistency.
Prepare dosas the usual way.
Serve with podi/chutney/sambar.
Ingredients:
1/2 cup - sooji/rava
2 tbsp - rice flour
Asafoetida/hing, a pinch
1 - green chilli, chopped
1 tsp - coriander leaves, chopped
1 tsp - cumin/jeera
1/3 cup - grated paneer
1 tbsp - finely chopped spinach
1 tbsp - very finely chopped cabbage
1 tsp - grated carrot
Pepper powder, a pinch
Water, to make batter
Salt
1/2 cup - sooji/rava
2 tbsp - rice flour
Asafoetida/hing, a pinch
1 - green chilli, chopped
1 tsp - coriander leaves, chopped
1 tsp - cumin/jeera
1/3 cup - grated paneer
1 tbsp - finely chopped spinach
1 tbsp - very finely chopped cabbage
1 tsp - grated carrot
Pepper powder, a pinch
Water, to make batter
Salt
RECIPES BY MAHIMAA RAMKUMAR
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