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Macaroni Pakoda
Category : Noodles, India series, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients except oil in a glass bowl.
- Add a little water (4 or 5 tbsp) to make a thick batter.
- Leave for 15 minutes.
- Deep fry in oil .
- Drain on a tissue paper.
- Serve with sweet chilli sauce and garlic sauce
Ingredients:
2 cups - boiled and drained elbow macaroni (use any size or shape)
1 tsp - finely grated garlic
1 tsp - finely grated ginger
1/2 cup - besan/chick pea flour
1 tsp - chat masala
1/2 tsp - ajwain seeds
1/2 tsp - onion seeds
1/2 tsp - cumin seeds
2 tbsp - chopped green coriander leaves
salt to taste
oil to fry
2 cups - boiled and drained elbow macaroni (use any size or shape)
1 tsp - finely grated garlic
1 tsp - finely grated ginger
1/2 cup - besan/chick pea flour
1 tsp - chat masala
1/2 tsp - ajwain seeds
1/2 tsp - onion seeds
1/2 tsp - cumin seeds
2 tbsp - chopped green coriander leaves
salt to taste
oil to fry
RECIPES BY ASH
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