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Methi bath
By : krishnasudhaCategory : Fenugreek, South indian, Easy cooking
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Chop onions and tomatoes and clean the fenugreek leaves.
- Take care to use only leaves.
- Heat oil in a kadai, add onions, curry leaves and cumin.
- Fry till onions are transparent.
- Add ginger-garlic paste and fry for a minute.
- Add methi leaves and fry for 2 to 3 minutes.
- Add salt and tomatoes.
- Stir fry for five minutes.
- Now add cooked rice, garam masala powder and chilli powder.
- Stir once or twice and mix well with all.
- Simmer for 1 minute.
- Now remove from the fire and decorate with fried cashews.
- Serve with sabudana vadams or rice vadams.
Ingredients:
2 bunches - methi/fenugreek leaves
1-2 - onions
2 - tomatoes
1 tsp - ginger, gralic paste
2 cups - cooked rice
4 tsp - oil
1 strand - curry leaves
1 tsp - cumin
Salt to taste
6 to 10 - fried cashews
2 tsp - chilli powder
1 tsp - garam masala powder
2 bunches - methi/fenugreek leaves
1-2 - onions
2 - tomatoes
1 tsp - ginger, gralic paste
2 cups - cooked rice
4 tsp - oil
1 strand - curry leaves
1 tsp - cumin
Salt to taste
6 to 10 - fried cashews
2 tsp - chilli powder
1 tsp - garam masala powder
RECIPES BY KRISHNASUDHA
