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Potato Green Peas Fry
Category : Potato, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil and peel the potatoes and cut into small pieces.
- Take a sauce pan and once it is heated pour oil and add whole red chillies.
- Fry and add chopped onions; saute till golden brown.
- Now add garlic and ginger paste, turmeric powder and stir for a while.
- Then add the chopped tomatoes and stir well.
- Now add green peas and fry till half cooked.
- Add coriander powder, garam masala, cut potatoes, salt and mix all together very well.
- Finally, add the coriander leaves to garnish.
Ingredients:
3 - potato, boiled
1 cup - fresh green peas
2 - tomatoes
1/2 tsp - garlic paste
1/2 tsp - ginger paste
1/4 tsp - turmeric powder
1 tbsp - garam masala
2 - red chillies
2 tsp - coriander powder
Coriander leaves, to garnish
2 tbsp - oil
Salt to taste
3 - potato, boiled
1 cup - fresh green peas
2 - tomatoes
1/2 tsp - garlic paste
1/2 tsp - ginger paste
1/4 tsp - turmeric powder
1 tbsp - garam masala
2 - red chillies
2 tsp - coriander powder
Coriander leaves, to garnish
2 tbsp - oil
Salt to taste
