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Potatoes with fenugreek
By : Asima ZahidCategory : Potato, Punjabi, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In 1/2 cup ghee or oil, fry curry leaves and fenugreek seeds.
- Fry dry crushed red chillies and green chillies.
- Now add washed fenugreek and fry well, add potato cubes fry.
- Cover and cook on slow flame after adding 1/4 cup of water.
- After 5 mins add salt mix, cover and let cook till done.
Ingredients:
1/2 kg - potatoes, chop like for French fries
1/2-3/4 cup - fenugreek leaves (methi)
Salt to taste
1/2 tsp - fenugreek seeds
2-3 - green chillies, chopped
1/2 tsp - dry, crushed red chillies
A few curry leaves
1/2 kg - potatoes, chop like for French fries
1/2-3/4 cup - fenugreek leaves (methi)
Salt to taste
1/2 tsp - fenugreek seeds
2-3 - green chillies, chopped
1/2 tsp - dry, crushed red chillies
A few curry leaves
RECIPES BY ASIMA ZAHID
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