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Puli Aval Uppuma
Category : Cereals, Tamilnadu, Easy cooking
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Dissolve the tamarind in a bowl of water and soak the aval in it for 10-15 minutes.
- Heat 1 tbsp of oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the Bengal gram, curry leaves, turmeric powder, asafoetida and carrot and saute for 2 � 3 minutes.
- Then add the soaked aval and the required amount of salt and cook for another 5 minutes.
- Garnish with coriander leaves and serve hot.
Ingredients:
1 cup - aval/rice flakes
1 tsp - finely chopped coriander leaves
1 cup - finely grated carrot
1 tsp - finely chopped green chillies
6 - curry leaves
1 tsp - tamarind paste
1 tsp - bengal gram
1/2 tsp - mustard seeds
1/2 tsp - turmeric powder
A pinch of asafoetida
Salt to taste
Oil to fry
1 cup - aval/rice flakes
1 tsp - finely chopped coriander leaves
1 cup - finely grated carrot
1 tsp - finely chopped green chillies
6 - curry leaves
1 tsp - tamarind paste
1 tsp - bengal gram
1/2 tsp - mustard seeds
1/2 tsp - turmeric powder
A pinch of asafoetida
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
