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Quick Capsicum Rice
Category : India series, Easy cooking, Rice, Capsicum, Khichdis
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Heat a little oil in a pan and fry the strips of capsicum.
- Once done take it out and keep aside.
- In the same oil, add finely chopped onions and fry till it becomes slightly brown.
- Then add the chopped tomatoes and all the powders (garam masala, coriander powder and cumin powder, red chilli powder and turmeric powder).
- Add the fried capsicum and fry for a minute with all the above ingredients.
- Then add in the cooked rice and mix well till the rice is well coated with the masala, adding salt a per taste.
- Serve hot with raitha.
Ingredients:
2 cups - rice, cooked
2 - medium size capsicums, cut into strips
1 - small onion finely chopped
1 - small tomato finely chopped
a pinch - garam masala
a pinch - coriander powder
a pinch - cumin powder
a pinch - turmeric powder
a pinch - red chilli powder
oil for frying
salt to taste
2 cups - rice, cooked
2 - medium size capsicums, cut into strips
1 - small onion finely chopped
1 - small tomato finely chopped
a pinch - garam masala
a pinch - coriander powder
a pinch - cumin powder
a pinch - turmeric powder
a pinch - red chilli powder
oil for frying
salt to taste
RECIPES BY VIDYA
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