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Roasted peanut ladoo
Category : Nuts and seeds, Gujarati, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove the skin of roasted peanuts; powder them coarsely.
- In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
- Make small balls (ladoos) and store in an air tight container.
- This ladoo is served during fasts.
Ingredients:
250 gm roasted peanuts
50 gm ghee
2 tbsp ginger powder
100 gm castor sugar
250 gm roasted peanuts
50 gm ghee
2 tbsp ginger powder
100 gm castor sugar
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