Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rosemary potato
Category : Vegetables, American, Easy cooking
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Peel and slice potatoes.
- Warm the oil in a non-stick pan and layer sliced potato.
- Sprinkle salt and cook until it turns light brown.
- Turn it upside down and cook.
- When it is almost done, mix black pepper and rosemary.
- Serve hot with roti.
- It is also good with pan fried fish or baked fish.
Ingredients:
2 medium potatoes
1 tsp salt
1 tsp ground black pepper
3 tbsp chopped rosemary
3 tbsp oil
2 medium potatoes
1 tsp salt
1 tsp ground black pepper
3 tbsp chopped rosemary
3 tbsp oil
RECIPES BY TARUNA JODHANI.
 |
|
|
|
|
