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Semiya Uppuma
Category : Semolina, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the Bengal gram dhal, dry chilli and asafetida.
- Now add the vermicelli and roast till it is golden brown.
- Add 2 cups of water and add salt and cook for another 5 minutes.
- Serve hot with tomato chutney or mint chutney.
Ingredients:
1 packet - semiya or vermicelli
1/2 tsp - mustard seeds
1 tsp - bengal gram dal
4 - dry chillies
A pinch of asafoetida
1 tbsp - oil
Salt to taste
1 packet - semiya or vermicelli
1/2 tsp - mustard seeds
1 tsp - bengal gram dal
4 - dry chillies
A pinch of asafoetida
1 tbsp - oil
Salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
