Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Stuffed vegetable idli
By : Method
- Heat a kadai with a tbsp of oil and add the onion pieces.
- Saute till it turns transparent. Now add the ground masala paste.
- Saute till the raw smell disappears.
- Then add the cooked vegetables and the powders. Mix well for a few mins.
- Add the required water and boil well till the stuffing thickens.
- Finally add the lime juice and garnish with coriander leaves.
- In an idly pot, pour a tbsp of batter and keep a tsp of filling in the center.
- Then pour another tbsp of batter to cover the filling.
- Steam for 15 mins.
- Insert a fork, if it comes out clean, the idly is done.
- Serve hot with sambhar, coconut chutney or tomato chutney.
Ingredients:
1 bowl - idli batter
Water, a little to dilute
1 bowl - idli batter
Water, a little to dilute
For stuffing:
2 - carrots
6 - beans
1 - potato
1/4 cup - green peas
1 - big onion
1 tbsp - cooking oil
Turmeric powder, a pinch
Salt as needed
1/2 tsp - red chilly powder
1/4 tsp - garam masala
To grind:
1 inch piece - cinnamon
1 - cloves
Fennel seeds, a little
1 tbsp - grated coconut
1 tsp - dalia/fried gram dal
Ginger, a small piece
6 cloves - garlic or 1/ 4 tsp GG paste
To garnish:
Coriander leaves, a few
Lime juice, as needed
 |
|
|
|
|
