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Coconut Mango Chutney
By : krishnasudhaCategory : Mango, Tamilnadu, Easy cooking
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Clean the mango, peel cut into small pieces.
- Cut chillies, make small bits of coconut.
- Grind the mango bits, coconut pieces and chillies along with salt and asofoetida without adding water.
- Heat oil, add mustard, urad dal and curry leaves.
- Pour the seasoning on the chutney.
- Serve with rice or dosa.
Ingredients:
1 raw - mango
1/2 - coconut
4 - green chillies
1 tsp - urad dal
1 tsp - mustard
1/4 tsp - asafoetida
1 - sprig curry leaves
2 tsp - oil
Salt to taste
1/4 tsp - methi powder (optional)
Curry leaves, a few
1 raw - mango
1/2 - coconut
4 - green chillies
1 tsp - urad dal
1 tsp - mustard
1/4 tsp - asafoetida
1 - sprig curry leaves
2 tsp - oil
Salt to taste
1/4 tsp - methi powder (optional)
Curry leaves, a few
RECIPES BY KRISHNASUDHA
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