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Tomato Rice
By : Reena SelvakumarCategory : Rice, Karnataka, Easy cooking, Tomatoes, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cool the rice.
- Heat oil in kadai, add mustard.
- When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
- Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
- Add the rice, coriander and salt (as per requirement).
- Mix and simmer for a few minutes.
Ingredients:
1 cup - cooked rice
4 - medium sized tomatoes cut into small pieces
3 - green chillies slit
1 - onion cut, a few sprigs coriander
1 sprig - curry leaves
1 tsp - powdered saunf
1/2 tsp - garam masala
1 pinch - turmeric powder
1/2 tsp - mustard seeds
3 tsp - oil
salt to taste
1 cup - cooked rice
4 - medium sized tomatoes cut into small pieces
3 - green chillies slit
1 - onion cut, a few sprigs coriander
1 sprig - curry leaves
1 tsp - powdered saunf
1/2 tsp - garam masala
1 pinch - turmeric powder
1/2 tsp - mustard seeds
3 tsp - oil
salt to taste
RECIPES BY REENA SELVAKUMAR
