Vengaaya Sambar
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Blend the tur dal in a mixer for 2 seconds.
- Heat ghee in a kadai.
- Add mustard seeds and allow it to splutter.
- Add the asafoetida, turmeric powder, green chilli, ginger and curry leaves.
- Add the onions and saute the onion for 2 minutes.
- Chop the tomatoes and add it and saute for another 1 minute.
- Now add the tur dal and add 2 cups of water.
- Add the tamarind paste, sambar powder, jaggery and required amount of salt and cook for 5 minutes.
- Garnish with chopped coriander leaves.
Ingredients:
1 cup - boiled tur dal
2 - onions
1 - tomato
2 - green chillies
6 - curry leaves
1 tbsp - chopped coriander leaves
1 tsp - mustard seeds
1 tsp - tamarind paste
1 tsp - sambar powder
1 tsp - grated ginger
1/2 tsp - powdered jaggery
A pinch of turmeric powder
A pinch of asafoetida
Ghee to fry
Salt to taste
1 cup - boiled tur dal
2 - onions
1 - tomato
2 - green chillies
6 - curry leaves
1 tbsp - chopped coriander leaves
1 tsp - mustard seeds
1 tsp - tamarind paste
1 tsp - sambar powder
1 tsp - grated ginger
1/2 tsp - powdered jaggery
A pinch of turmeric powder
A pinch of asafoetida
Ghee to fry
Salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
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