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Aloo matar
Category : Vegetables, Bengal, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut potatoes into cubes.
- Grind onion, tomato, cashew nuts and mix with cumin powder, coriander powder, red chilli powder, turmeric powder, salt and some water.
- Heat oil, fry potatoes and keep aside.
- Add peas and masala paste and fry on medium heat for 2-3 min.
- Add fried potatoes and mix.
- Add water.
- Cover with a lid and cook for 10-15 min.
Ingredients:
1/2 kg peas (shelled)
2 medium sized potatoes
1 tomato (chopped)
1 onion (chopped)
4 cashew nuts
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp red chillie powder
1/2 tsp turmeric powder
Salt
2 glass water
3 tsp oil
1/2 kg peas (shelled)
2 medium sized potatoes
1 tomato (chopped)
1 onion (chopped)
4 cashew nuts
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp red chillie powder
1/2 tsp turmeric powder
Salt
2 glass water
3 tsp oil
RECIPES BY UMA CHATTERJEE
