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Sify Home > Food > Vegrecipes > Category > Easy cooking > Vangibath
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Vangibath
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By : aparna
Category : Rice, Karnataka, Easy cooking, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Cut brinjals into four pieces and put in salt water.
  2. Wash rice and soak.
  3. Heat oil in pressure pan
  4. Add jeera, onions and saute.
  5. Now add brinjals, salt, turmeric powder, green chillies.
  6. Fry till brinjals become a bit soft.
  7. Add garam masala, chilli powder
  8. Add rice and fry for further 2 min.
  9. Add 3 cups of water and close lid.
  10. After two whistles put off the flame.
  11. Now serve it.
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Vangibath Masala Powder
Ingredients:
1&1/2 cup - rice
3 cups - water
4 - brinjals (round violet medium size)
2 - green chilles (cut in length)
1 - onion (large finely chopped)
1 tsp - jeera
1/2 tsp - turmeric
1/2 tsp - garam masala
1/2 tsp - red chilli pd
salt to taste
1/2 cup - oil
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