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Hariyali Dosa
By : RekhaCategory : Spinach, Rotis,parathas and dosas, Exam diet recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Remove sprouted moong from mixture,add all above ingrediants except oil.
- Mix well. Keep consistancy as dosa.
- Heat non-stick flat pan leave oil by tsp.
- Pour mixture on pan & make a dosa.
- Shake well by leaving oil 2 sides.
- Hariyali dosa is ready.
- Serve with dahi/any chutney/sauce.
Ingredients:
1 cup - sprouted green moong
1/2 cup - fine chopped spinach
1/2 cup - rice flour
1/2 cup - nachani flour
1tbsp - chopped coriander
1tbsp - ginger-garlic paste
green chilli paste as per taste
salt to taste
a pinch of hing powder
1/2 tsp - crushed cumin seeds
1/2 tsp - garam masala powder
1tsp - lemon juice
coconut water
vegetable oil
1 cup - sprouted green moong
1/2 cup - fine chopped spinach
1/2 cup - rice flour
1/2 cup - nachani flour
1tbsp - chopped coriander
1tbsp - ginger-garlic paste
green chilli paste as per taste
salt to taste
a pinch of hing powder
1/2 tsp - crushed cumin seeds
1/2 tsp - garam masala powder
1tsp - lemon juice
coconut water
vegetable oil
RECIPES BY REKHA
