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Aam ka meetha
Category : Festive series, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Blend the mango pulp in a blender.
- Heat 2 tsp. ghee in a heavy pan and add the mango pulp and cook on a medium heat.
- Cook till the mango juice is thick. Leave aside.
- In another pan, make a syrup of the sugar. Add a little milk and remove the froth on top.
- Cook till one thread consistency is obtained. Add the thickened mango juice, ground mawa and remaining ghee.
- Cook till the mixture leaves the sides of the vessel.
- Add cardamom powder.
- Put into a greased plate and leave to cool.
- While still warm, decorate with sliced almonds and cut into squares.
Ingredients:
4 cups fresh mango pulp
4 cups sugar
2 cups mawa, ground
½ tsp. cardamom powder
½ cup ghee
1 little almonds, sliced
A little milk
4 cups fresh mango pulp
4 cups sugar
2 cups mawa, ground
½ tsp. cardamom powder
½ cup ghee
1 little almonds, sliced
A little milk
RECIPES BY REHANA KHAMBATY
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